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Nipple Lick
0.5 oz. Amaretto 0.5 oz. Peach Schnapps 0.5 oz. Bacardi Light Rum® 2 oz. Orange Juice 2 oz. Cranberry juice 1 oz. Sweet & Sour mix 1 oz. Half 'n Half Blend with ice. Coupette Glass
Love Tool
0.5 Banana 1 tsp. Honey 1 oz. Lime Juice 1.5 oz. Vodka
Fill a blender with 4 oz. of ice and
all ingredients. Blend at medium speed for approximately 15 seconds
or until smooth. Pour into chilled glass.
School Girl's Dream
4 oz. Skim Milk 1 oz. Vodka 1 oz. Rum 1 tbs. TGI Fridays® Mint Chocolate Chip Mix 3 tsp. Hershey's Chocolate Syrup Collins Glass
4 cups Apple Juice 1/2 cups Almonds 1 tsp. Coriander 1/2 tsp. Anise Seeds 1/2 tsp. Nutmeg blend and serve Collins Glass
Iceland Heat
2 cups Ice 6 oz. Pineapple 2 oz. Pineapple Juice
6 oz. Rum Pitcher
The Big Apple
4 cups Apple Juice 1/2 cups Almonds 1 tsp. Coriander 1/2 tsp. Anise Seeds 1/2 tsp. Nutmeg blend and serve Collins Glass
Trio Daiquiri for 3
1.5 oz. Dekuyper Sour Apple Pucker Schnapps® 1 oz. Lime Juice 1.5 oz. Rum 1 tsp. Sugar 1 tbs. Triple Sec 1 cup of crushed apple, then add liquor blend until firm. Garnish with Granny Smith apple slice Pitcher
Pirate's Pole
3/4 oz. Captain Morgan's Spiced Rum® 1/2 oz. Dekuyper Sour Apple Pucker Schnapps® 2 oz. Apple Juice 2 Apple Pie Filling 1 oz. Crème de Coconut 1 oz. Heavy Cream 16 oz. Crushed Ice 1 Cinnamon Combine ingredients until smooth and creamy in blender. Serve in specialty glass. Garnish with apple wedge or cinnamon stick.
Breast Milk
3/4 cup Milk 1/2 cup Apricot Nectar 1/4 cup Crushed Ice 2 Apricot Brandy 2 cup Sparkling Wine blend first 4 ingredients until smooth then pour equal amounts into 6 large, red wine glasses add 1/3 cup wine to each glass Red Wine Glass
Dew
5 oz. Tropical Schnapps 5 oz. Mountain Dew® Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve. Pitcher
Jack Off
1 oz. Kahlua® 1 oz. Vodka 1 oz. Irish Cream 1 oz. Vodka 1 oz. Crème de Menthe 2 Scoops Ice Cream 1 shot Jack Daniel's® Top With Whipped Cream Put all alcohol into blender with about 8 or 10 ice cubes. Blend until smooth. In a tall glass, put in a couple scoops of ice cream. Add the alcoholic mix to the ice cream. Add chocolate syrup, whipped cream and nuts in that order.
Hairy Chest
3/4 oz. Myer's® Dark rum 1/4 oz. Cognac 1 1/4 oz. Orange Juice 1 oz. Sweet & Sour mix 1/4 Crème de Noyaux 8 oz. Crushed Ice Blend ingredients thoroughly and pour goblet. Garnish with fruit flag. Margarita Glass
Midnight Kiss
1 oz. Dekuyper Sour Apple Pucker Schnapps® 1/2 oz. Brandy 1/2 oz. Irish Cream 2 Vanilla Ice Cream 1 graham cracker crumbs frappe in blender, garnish with whipped cream and cinnamon
Creamy Nuts
3/4 oz. Captain Morgan's Spiced Rum® 1/2 oz. Dekuyper Sour Apple Pucker Schnapps® 2 oz. Apple Juice 2 Apple Pie Filling 1 oz. Crème de Coconut 1 oz. Heavy Cream 16 oz. Crushed Ice 1 Cinnamon Combine ingredients until smooth and creamy in blender. Serve in specialty glass. Garnish with apple wedge or cinnamon stick.
XXX
1 oz. Captain Morgan's Spiced Rum® 3 oz. Apple Sauce 4 oz. Sweet & Sour mix 1/4 oz. Triple Sec 12 oz. Ice Blend all ingredients until slushy. Serve in 15 oz. glass. Hurricane Glass
Nectar of the Nile
3/4 cup Milk 1/2 cup Apricot Nectar 1/4 cup Crushed Ice 2 Apricot Brandy 2 cup Sparkling Wine blend first 4 ingredients until smooth then pour equal amounts into 6 large, red wine glasses add 1/3 cup wine to each glass Red Wine Glass
Christmas Cheer
3/4 oz. Rum 1/2 oz. Dark Crème De Cacao 1/2 oz. Cream Nutmeg Mix in a shaker or blender with ice and strain into a cocktail glass. Sprinkle nutmeg on top if desired. Cocktail Glass
Red velvet
1 can Strawberry Juice Concentrate 1 dash Vanilla Extract 0.5 cup Vodka Combine Strawberry concentrate, vodka, and a dash of vanilla in a blender and fill the rest of the way with ice cubes.
0.5 oz. Apricot Brandy 0.5 oz. Banana Liqueur 0.25 oz. Grenadine 0.25 oz. Honey 0.5 oz. Lemon Juice 1 oz. Orange Juice 1 oz. Pineapple Juice 1 oz. Dark Rum 0.5 oz. coconut flavor Rum Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc.
Soul Coffee
1 tsp. Instant Coffee 2 oz. Coffee Liqueur 2 cup Heavy Cream 1 cup condensed Milk 2 cup Rye Combine ingredients in blender, serve, refrigerate to store.
Chocolate Lover
2 Chocolate Syrup 1.5 Instant Coffee 1 cup Whipped Cream 6 Eggs 1 can condensed Milk 1.33 cup Rye 1 Vanilla Extract 0.33 cup Water Combine ingredients in blender, serve, refrigerate to store.
Ass Whip
1 Instant Coffee 1.5 cup Whipped Cream 0.5 cup Crème de Cacao 6 Eggs 1 can condensed Milk 1 cup Rye 2 Vanilla Extract 0.5 cup Water Combine ingredients in blender, serve, refrigerate to store.
Damn good
2 oz. Jose Cuervo® Tequila 1 oz. Damiana 3 oz. Lime Juice Lime and salt the rim of a margarita glass. Combine ingredients in a shaker or blender, add plenty of ice and shake or blend. Pour and serve. Margarita Glass
Hot Shot
1 oz. Bailey's Irish Cream® 1 oz. Peppermint Schnapps 1/2 oz. Brandy 4 oz. Vanilla Ice Cream Blend until smooth, serve straight.
Sunshine
0.75 oz. Mt. Gay® Eclipse Rum 0.75 oz. Jamaican Rum 0.5 oz. Crème de Banana 2 oz. Sweet & Sour mix 6 oz. Vanilla Ice Cream Blend all with two scoops vanilla ice cream and float another 1/2 oz Jamaican rum on top.
Creamy Rod
1 Banana 3 oz. Milk 1 oz. Coconut Cream 1 oz. Pineapple Juice 0.5 cup Crushed Ice Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.
Crocked Rod
3/4 oz. Captain Morgan's Spiced Rum® 1/2 oz. Crème de Banana 1 3/4 oz. Sweet & Sour mix 1/2 Banana Blend all ingredients in a blender with a scoop of crushed ice. |
